It Matters To Me: Recipes

Ingredients

2# dilante pasta or any small pasta
4 Roma tomatoes
2# Italian sausage
chunk mozzarella cheese
grated Romano cheese
grated Parmesan cheese
garlic
onion
basil
parsley

Cook pasta until al dente. Set aside. Cut sausage into bite size pieces and brown. Set aside. Chop onion and garlic and cook in olive oil. When slightly brown toss with pasta and sausage. Add cheeses and mix. Lastly add parsley, basil and tomatoes chopped.

My entire family loves this dish and the kids ask for it often. This recipe feeds all five of us, and remember we are big eaters. Add as little or as much of the ingredients, make the dish your own.
Enjoy

Ingredients

1 onion chopped
garlic chopped
olive oil
capers
ditalini style pasta
2 cans tuna
romano cheese

Cook pasta in water with salt added. Cook till al dente. Set aside. Cook onion in olive oil till opaque then add garlic. Slightly brown onion and garlic; add capers. Cook about 3 minutes till capers are somewhat soft but still whole. Add drained tuna until heated through. Toss into pasta and top with cheese.

Ingredients
2# ground beef
1/2c. chopped onion
2 - 8oz cans tomato sauce
1/2c. ketchup
1/4t. pepper
10 slices of american cheese
2 cans refrigerator buscuits

Brown and season burger like usual with onion. Drain fat. Add tomato sauce, ketchup & pepper. Heat through. Take 9x13 cake pan, greased; and add half burger. Top with half cheese, then rest of burger. Arrange biscuits on top. Bake at 400 degrees for 20-25 minutes or until biscuits are golden brown. Do Not Cover while baking.