04/12/2006

Melanie's Breakfast Rolls

Ingredients
20 frozen rolls
1 stick butter or oleo
1/2 c. brown sugar
1 t. cinnamon
1 pkg non-instant vanilla or butterscotch pudding

Put rolls in greased bunt or 9x13 cake pan. Sprinkle pudding over top. Melt oleo and add brown sugar & cinnamon. Spoon mixture over top of pudding. Cover with waxed paper and set out overnight. Bake in 350 degree oven for 20-30 minutes. When done, immediately flip over pan onto cookie sheet.

Gustare!